{"id":1608,"date":"2021-05-04T21:50:34","date_gmt":"2021-05-04T19:50:34","guid":{"rendered":"http:\/\/leifgottwald.de\/?p=1608"},"modified":"2023-03-11T22:24:29","modified_gmt":"2023-03-11T21:24:29","slug":"orange-chicken-original-rezept-panda-express","status":"publish","type":"post","link":"https:\/\/leifgottwald.de\/index.php\/2021\/05\/04\/orange-chicken-original-rezept-panda-express\/","title":{"rendered":"Orange Chicken – Original Recipe (PANDA EXPRESS)"},"content":{"rendered":"

From my point of view the best fast food chain in Florida is “Panda Express”<\/p>\n

 <\/p>\n

Let’s keep it short and crisp – the best option for Fast-Food in the US is called “Orange Chicken” from PANDA EXPRESS. Nothing else to add…<\/p>\n

 <\/p>\n

Here’s the link\u00a0to the original recipe.<\/a><\/strong><\/p>\n

 <\/p>\n

\n

Preparation<\/h2>\n<\/div>\n
    \n
  1. On a cutting board, cut chicken into 1×1-inch (2×2-cm) cubes and set aside.<\/li>\n
  2. In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.<\/li>\n
  3. Add the egg, water, and oil until it reaches the consistency of pancake batter.<\/li>\n
  4. Add the chicken to the batter and refrigerate at least 30 minutes.<\/li>\n
  5. Heat oil in a wok or heavy bottom pan to 350\u02daF (180\u02daC).<\/li>\n
  6. Gently add the chicken and cook for 5-6 minutes until lightly golden brown.<\/li>\n
  7. Remove the chicken from the pan and transfer to a paper towel-lined plate.<\/li>\n
  8. Set a heavy bottomed pot over medium- high heat and add the oil.<\/li>\n
  9. Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.<\/li>\n
  10. Add the sugar and brown sugar, and stir to combine.<\/li>\n
  11. Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.<\/li>\n
  12. Add in the vinegar and soy sauce, and stir to combine.<\/li>\n
  13. Add the cornstarch and water together and whisk to combine. Add to the pan and stir.<\/li>\n
  14. Continue to cook the sauce until maple syrup consistency is achieved.<\/li>\n
  15. Add in the fried chicken and stir until completely coated in the sauce.<\/li>\n
  16. Top with sesame oil.<\/li>\n
  17. Enjoy!<\/li>\n<\/ol>\n

     <\/p>\n

    Ingredients<\/h2>\n

    for\u00a08\u00a0servings<\/p>\n

    \n

    CHICKEN<\/p>\n

      \n
    • 2 lb\u00a0boneless, skinless chicken thighs(905\u00a0g)<\/span><\/li>\n
    • 1 tablespoon\u00a0salt<\/li>\n
    • 1 teaspoon\u00a0white pepper<\/li>\n
    • 1 cup\u00a0cornstarch(125\u00a0g)<\/span><\/li>\n
    • 3 cups\u00a0flour(375\u00a0g)<\/span><\/li>\n
    • 1\u00a0egg<\/li>\n
    • 1 \u00bd cups\u00a0water(360\u00a0mL)<\/span><\/li>\n
    • 2 tablespoons\u00a0oil<\/li>\n
    • 6 cups\u00a0oil(1 \u00bd\u00a0L)<\/span>, for frying<\/li>\n<\/ul>\n<\/div>\n
      \n

      ORANGE SAUCE<\/p>\n

        \n
      • 1 tablespoon\u00a0oil<\/li>\n
      • \u00bc teaspoon\u00a0chili flake<\/li>\n
      • 1 tablespoon\u00a0garlic, minced<\/li>\n
      • \u00bd teaspoon\u00a0ginger, minced<\/li>\n
      • \u00bc cup\u00a0sugar(50\u00a0g)<\/span><\/li>\n
      • \u00bc cup\u00a0brown sugar(55\u00a0g)<\/span><\/li>\n
      • \u00bc cup\u00a0orange juice(60\u00a0mL)<\/span><\/li>\n
      • \u00bc cup\u00a0white distilled vinegar(60\u00a0mL)<\/span><\/li>\n
      • 2 tablespoons\u00a0soy sauce<\/li>\n
      • 2 tablespoons\u00a0water<\/li>\n
      • 2 tablespoons\u00a0cornstarch<\/li>\n
      • 1 teaspoon\u00a0sesame oil<\/li>\n<\/ul>\n<\/div>\n

         <\/p>\n

        And here’s a video on how to prepare it<\/h2>\n